OYSTERS

• HAND PICKED AND SHUCKED TO ORDER

  natural with lemon and sake migonette (GF, DF)7ea

  natural with yuzu, finger lime, espelette pepper (GF, DF)7ea

  add white sturgeon caviar15ea

CAVIAR

• FROZEN VODKA AND CAVIAR BUMP (GF, DF)

  45

• 10G WHITE STURGEON CAVIAR

  pickled shallots, blini, chive, mascarpone90

  paired with 2 glass NV pommery brut royal (Reims, FR)120

BITES

• HOUSE MADE BALLOON BREAD (V)

  extra virgin olive oil, black mediterranean salt

  15.5

• MARINATED SICILIAN AND LIGURIAN OLIVES (GF, VE)

  rosemary, garlic, lemon, guindilla pepper

  12

• MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

  local king prawn, yuzu, soy, korean chilli paste, sesame - minimum order 2

  12.5ea

• BRAISED PORK BELLY (DFA)

  betel leaf, spicy miso caramel, pickled kohlrabi, mascarpone, cashew nut - minimum order 2

  14ea

• FRENCHED LAMB CUTLETS (DFA, GFA)

  mustard tzatziki, espelette pepper, red wine jus, grilled lemon - minimum order 2

  17ea

• FLASH FRIED LOLLIGO SQUID (DF)

  chilli, lime, soy dressing

  27

ENTREE

• VANELLA BURRATA (V, GFA)

  black onion, pickled baby fig, fresh basil, herb oil

  33

• HIRAMASA KINGFISH CEVICHE (DF, GF)

  pickled jalapeño, pomegranate, aji amarillo citrus dressing

  34

• WAGYU BEEF CARPACCIO MB8+ (DF, GF)

  pickled mushroom, black garlic emulsion, caramelised pecan, spanish onion

  35

• GRILLED MOOLOOLABA KING PRAWNS (DF, GF)

  red miso sauce, sesame, yuzu gel, espelette pepper, lime

  36/48

MAIN

• BLACK TRUFFLE AND MUSHROOM GNOCCHI (V)

  local mushrooms, porcini, parmigiano reggiano, black truffle, hazelnut, sage

  48

• ORGANIC MIDDLE EASTERN LEMON CHICKEN (DFA, GF)

  corn espuma, chimichurri, confit jalapeno, fresh herb salad

  45

• HUMPTY DOO BARRAMUNDI (DFA, GF)

  champagne & caviar beurre blanc, caper berries, espelette pepper

  49

• MISS MONEYPENNYS SIGNATURE FISH PIE

  mild yellow curry, humpty doo barramundi, WA octopus, lolligo squid, rice cracker

  52

• JACKS CREEK WAGYU BUTCHERS CUT (DF, GFA)

  wagyu MB8+, kohlrabi, black garlic emulsion, red wine jus

  59

SOCIAL SHARE DINING

• SLOW COOKED LAMB SHOULDER (DFA, GFA)

  burnt lemon, red wine jus, mustard tzatziki

  94

• SEAFOOD PAELLA (DF)

  saffron and fish stock infused rice, chorizo, king prawn, WA octopus, lolligo squid, clam, mussel

  109

• BISTECCA ALLA FIORENTINA (GFA)

  200 day grain fed premium kidman t-bone, chimichurri, english mustard, red wine jus

  159

SIDES

• HOUSE MADE BALLOON BREAD (V)

  extra virgin olive oil, black mediterranean salt

  15.5

• TRUFFLE FRIES (V)

  truffled oil, rosemary salt, truffle aioli13

  add shaved pecorino romano5

• MESCLUN LEAVES (GF, VE)

  heirloom tomatoes, pomegranate, spanish onion, cucumber, maple dressing

  14

• SALT BAKED BEETROOT (DFA, GFA)

  labneh, orange, pickled shallot, pistachio, pangrattato, rocket

  15

• BROCCOLINI (V, DFA, GFA)

  garlic and miso butter, crisp almond

  14

• TWICE COOKED WAGYU POTATO (DF, GFA)

  cooked in wagyu fat, garlic, chilli, rosemary

  15

• ROAST GARLIC PIZZA BREAD (V)

  confit garlic, parmesan, fior di latte

  19.5

DESSERT

• PINEAPPLE CARPACCIO (VE, GF, DF)

  rum spiced syrup, yuzu gel, pink peppercorn, coconut flakes, coconut sorbet

  18

• SAN SEBASTIAN CHEESECAKE

  burnt basque cheesecake, shortbread crumbs, berry coulis, vanilla sorbet

  19

• MISS MONEYPENNY'S GAY TIME

  hazelnut and vanilla parfait coated with chocolate

  20

• CHEESE SELECTION

  daily accompaniments - charleston jersey brie, dellendale native herbs torndirrup, berry's creek buffalo blue

  12 / 24 / 36

• AFFOGATO

  espresso, vanilla ice cream with your choice of frangelico, jameson, jameson orange, amaretto, amaretto, baileys, brookies macadamia liqueur, grand marnier

  19

CHEF'S PREMIUM SELECTION

• CHEF’S SIGNATURE SEVEN DISH SELECTION

  whole table only - a carefully curated menu of miss moneypenny’s signature dishes115pp

  wine pairing75pp

• BRAISED PORK BELLY (DF)

  betel leaf, spicy miso caramel, pickled kohlrabi, mascarpone, cashew nut

• MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

  local king prawn, yuzu, soy, korean chilli paste, sesame

• HIRAMASA KINGFISH CEVICHE (DF, GF)

  pickled jalapeño, pomegranate, aji amarillo citrus dressing

• WAGYU BEEF CARPACCIO MB8+ (DF, GF)

  pickled mushroom, black garlic emulsion, caramelised pecan, spanish onion

• HUMPTY DOO BARRAMUNDI (DFA, GF)

  champagne & caviar beurre blanc, caper berries, espelette pepper

• JACKS CREEK WAGYU BUTCHERS CUT (DF, GFA)

  wagyu MB8+, kohlrabi, black garlic emulsion, red wine jus

• SAN SEBASTIAN CHEESECAKE

  burnt basque style cheesecake, shortbread crumbs, berry coulis, vanilla sorbet

ADD ON SIDES

• HOUSE MADE BALLOON BREAD (V)

  extra virgin olive oil, black mediterranean salt

  15.5

• TRUFFLE FRIES (V)

  truffled oil, rosemary salt, truffle aioli13

  add shaved pecorino romano5

• MESCLUN LEAVES (GF, VE)

  heirloom tomatoes, pomegranate, spanish onion, cucumber, maple dressing

  14

• SALT BAKED BEETROOT (DFA, GFA)

  labneh, orange, pickled shallot, pistachio, pangrattato, rocket

  15

• BROCCOLINI (V, DFA, GFA)

  garlic and miso butter, crisp almond

  14

• TWICE COOKED WAGYU POTATO (DF, GFA)

  cooked in wagyu fat, garlic, chilli, rosemary

  15

• ROAST GARLIC PIZZA BREAD (V)

  confit garlic, parmesan, fior di latte

  19.5

AFTER DINNER DRINKS

• MISS MONEYPENNY'S GRASSHOPPER

  fernet branca, white chocolate liqueur, creme de menthe shaken with cream, served in an absinthe rinsed glass rimmed with fernet crystal

  20

• LEMON CHEESECAKE

  vanilla infused vodka, limoncello and butterscotch schnapps are shaken with cream, lemon juice and vanilla syrup topped with lemon shortbread

  21

• TIRAMISU MARTINI

  cognac, borania egg liqueur, white chocolate liqueur, kahlua, espresso shaken with cream served with crunchy pavesino biscuits

  22

• SHEEPDOG PEANUT BUTTER WHISKEY

  served on ice

  14

• BARENJAEGER AUSTRIAN HONEY LIQUEUR

  served on ice

  14

DESSERT WINE BY THE GLASS 

• 2022 FROGMORE CREEK ICE RIESLING

  22

• 2016 HENSCHKE NOBLE SEMILLON

  28