OYSTERS

• HAND PICKED AND SHUCKED TO ORDER

  natural with lemon and shallot mignonette (GF, DF)7ea

  natural with yuzu, finger lime, espelette pepper (GF, DF)7ea

  add white sturgeon caviar15ea

CAVIAR

• FROZEN VODKA AND CAVIAR BUMP (GF, DF)

  45

• 10G WHITE STURGEON CAVIAR

  pickled shallots, blini, chive, mascarpone90

  paired with two glasses NV Pommery brut royal (Reims, FR)120

BITES

• HOUSE MADE BALLOON BREAD (V)

  extra virgin olive oil, black mediterranean salt

  15.5

• MARINATED SICILIAN AND LIGURIAN OLIVES (GF, VE)

  rosemary, garlic, lemon, guindilla pepper

  12

• MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)

  local king prawn, yuzu, soy, Korean chilli paste, sesame - minimum order 2

  12.5ea

• BRAISED PORK BELLY (GF, DFA)

  betel leaf, caramelised pork belly, mascarpone, pickled kohlrabi, cashew nut - minimum order 2

  14ea

• LAMB CUTLETS (GF, DFA)

  mustard tzatziki, red wine jus, grilled lemon, espelette pepper - minimum order 2

  19ea

• FLASH FRIED LOLLIGO SQUID (DF)

  lime, nam jim dressing

  27

ENTREE

• VANELLA BURRATA (V, GF)

  pickled baby fig, black onion powder, fresh basil, herb oil

  33

• HIRAMASA KINGFISH CEVICHE (DF, GFA)

  pickled jalapeño, pomegranate, pickled shallots, aji amarillo citrus dressing

  38

• WAGYU BEEF CARPACCIO MB8+ (DF, GF)

  pickled mushroom, black garlic emulsion, caramelised pecan, Spanish onion, crispy garlic

  35

• GRILLED MOOLOOLABA KING PRAWNS (DF, GF)

  red miso sauce, sesame, yuzu gel, espelette pepper, lime

  36/48

MAIN

• BLACK TRUFFLE AND MUSHROOM GNOCCHI (V)

  local mushrooms, porcini, parmigiano reggiano, black truffle, hazelnut sage

  48

• ORGANIC MIDDLE EASTERN LEMON CHICKEN (DFA, GF)

  corn cream, chimichurri, confit red chilli, espelette pepper, fresh herb salad

  45

• HUMPTY DOO BARRAMUNDI (DFA, GF)

  champagne & caviar beurre blanc, caper berries, espelette pepper

  49

• MISS MONEYPENNY'S SIGNATURE FISH PIE

  mild yellow curry, humpty doo barramundi, lolligo squid, crispy tapioca cracker

  58

• JACKS CREEK WAGYU BUTCHERS CUT (DF, GFA)

  wagyu MB8+, crispy kale, kohlrabi, black garlic emulsion, red wine jus

  59

SOCIAL SHARE DINING

• SLOW COOKED LAMB SHOULDER (DFA, GFA)

  burnt lemon, red wine jus, mustard tzatziki

  105

• SEAFOOD PAELLA (DF)

  saffron and fish stock infused rice, chorizo, king prawn, WA octopus, lolligo squid, green mussel

  119

• BISTECCA ALLA FIORENTINA (GF)

  200 day grain fed premium kidman t-bone, chimichurri, English mustard, red wine jus

  159

• SEAFOOD PLATTER

  Coffin bay oysters, mooloolaba king prawns, blue swimmer crab pate, char-grilled octopus, green mussels, seared scallops with beurre blanc, fired lolligo squid, humpty doo barramundi, sourdough crostini, chips, fresh fruit and salad

  149

SIDES

• HOUSE MADE BALLOON BREAD (V)

  extra virgin olive oil, black mediterranean salt

  15.5

• TRUFFLE FRIES (V)

  truffled oil, rosemary salt, truffle aioli13

  add shaved pecorino romano5

• MESCLUN LEAVES (GF, VE)

  heirloom tomatoes, pomegranate, Spanish onion, cucumber, maple dressing

  14

• SALT BAKED BEETROOT (DFA, GFA)

  labneh, orange, pickled shallot, pistaccio pangrattato, rocket

  15

• BROCCOLINI (V, DFA, GFA)

  garlic and miso dressing, crisp almond

  14

• TWICE COOKED WAGYU POTATO (DF, GFA)

  cooked in wagyu fat, garlic, chilli oil

  15

• ROAST GARLIC PIZZA BREAD (V)

  confit garlic, parmesan, fior di latte, chives

  19.5

DESSERT

• CARAMELISED PINEAPPLE CARPACCIO (VE, GF, DF)

  coconut sorbet lime gel, Cointreau, pink peppercorn crumb

  18

• SAN SEBASTIAN CHEESECAKE

  burnt basque style cheesecake, salted caramel sauce, nasturtium

  19

• MISS MONEYPENNY'S GAY TIME

  hazelnut and vanilla parfait coated with chocolate

  20

• CHEESE SELECTION

  daily accompaniments - charleston jersey brie, dellendale native herbs torndirrup, berry's creek buffalo blue

  12 / 24 / 36

• AFFOGATO

  espresso, vanilla ice cream with your choice of liqueur: jameson, jameson orange, amaretto, frangelico, baileys, brookies macadamia liqueur, grand marnier

  19

AFTER DINNER DRINKS

• MISS MONEYPENNY'S GRASSHOPPER

  fernet branca, white chocolate liqueur, creme de menthe shaken with cream, served in an absinthe rinsed glass with fernet crystal

  20

• LEMON CHEESECAKE

  vanilla infused vodka, limoncello and butterscotch schnapps, shaken with cream, lemon juice and vanilla syrup topped with lemon shortbread

  21

• TIRAMISU MARTINI

  cognac, borania egg liqueur, white chocolate liqueur, kahlua, espresso shaken with cream served with crunchy pavesino biscuits

  22

• SHEEPDOG PEANUT BUTTER WHISKEY

  served on ice

  14

• BARENJAEGER AUSTRIAN HONEY LIQUEUR

  served on ice

  14

DESSERT WINE BY THE GLASS 

• 2022 FROGMORE CREEK ICE RIESLING

  22

• 2016 HENSCHKE NOBLE SEMILLON

  28