OYSTERS
-
HAND PICKED AND SHUCKED TO ORDER
natural with lemon and shallot mignonette (GF, DF)7ea
natural with yuzu, finger lime, espelette pepper (GF, DF)7ea
add white sturgeon caviar15ea
CAVIAR
-
FROZEN VODKA AND CAVIAR BUMP (GF, DF)
45 -
10G WHITE STURGEON CAVIAR
pickled shallots, blini, chive, mascarpone90
paired with two glasses NV Pommery brut royal (Reims, FR)120
BITES
-
HOUSE MADE BALLOON BREAD (V)
extra virgin olive oil, black mediterranean salt
15.5 -
MARINATED SICILIAN AND LIGURIAN OLIVES (GF, VE)
rosemary, garlic, lemon, guindilla pepper
12 -
MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)
local king prawn, yuzu, soy, Korean chilli paste, sesame - minimum order 2
12.5ea -
CRISP PORK BELLY (GF, DF)
palm sugar glaze, pickled kohlrabi, cashew nut, coriander - minimum order 2
14ea -
OCTOPUS BITES (DF, I)
crispy fried baby octopus, Nahm Jim dressing, lime
27
ENTREE
-
TRUFFLED BURRATA (GF, V)
preserved lemon, hot honey, toasted pistachio, dill oil
34 -
HIRAMASA KINGFISH CEVICHE (DF, GFA)
pickled jalapeno, pomegranate, pickled shallots, aji amarillo dressing, coriander
38 -
WAGYU BEEF CARPACCIO MB8+ (DF, GF)
pickled mushroom, black garlic emulsion, caramelised pecan, spanish onion
35 -
MOOLOOLABA KING PRAWNS (GF, DF)
spiced pineapple puree, yuzu gel, coriander, lime
36/48
MAIN
-
BLACK TRUFFLE AND MUSHROOM GNOCCHI (V, VEA, GFA)
local mushrooms, porcini, parmigiano Reggiano, black truffle, hazelnut sage
48 -
CHARGRILLED LEMON CHICKEN (DFA, GF)
corn puree, preserved lemon chermoula, nduja oil, herb salad
45 -
HUMPTY DOO BARRAMUNDI (GF, DFA, A)
champagne & caviar beurre blanc, crispy capers, salmon roe
49 -
MISS MONEYPENNY’S SIGNATURE FISH PIE (M)
mild yellow curry, Humpty Doo barramundi, prawns, crispy tapioca cracker
58 -
JACKS CREEK WAGYU BUTCHERS CUT MB8+ (DF, GF)
MB8+ black garlic emulsion, pickled kohlrabi, crispy kale, beef jus
59
SOCIAL SHARE DINING
-
SLOW COOKED LAMB SHOULDER (DF, GF)
yuzu gel, lemon chermoula, red wine jus
105 -
BRAZILIAN MOQUECA (DF, GFA, M)
barramundi, baby prawns, black mussels, king prawns, dende oil, coriander, coconut and bell pepper broth. Served with bread and potato chips
119 -
BISTECCA ALLA FIORENTINA (GF, DF)
200 day grain fed premium kidman t-bone, chermoula, English mustard, red wine jus
159 -
SEAFOOD PLATTER (GFA, DFA, M)
Coffin Bay Oysters, Kingfish Ceviche, grilled King prawn, black mussels, Fremantle Octopus hands, Humpty Doo Barramundi, truffle fries, sourdough crostini
149
SIDES
-
HOUSE MADE BALLOON BREAD (V)
extra virgin olive oil, black mediterranean salt
15.5 -
TRUFFLE FRIES (V)
truffled oil, rosemary salt, truffle aioli13
add shaved pecorino romano5
-
GARDEN SALAD (DF, GF, VE)
mesclun, cherry tomatoes, cucumber, olive vinaigrette14
add fetta5
-
SALT BAKED BEETROOT (DFA, GF, V, VEA)
orange, labneh, pickled shallot, pangratatto, rocket
15 -
CHARRED BROCCOLINI (GF, V, VEA)
lemon chermoula, pangrattato
14 -
TWICE COOKED WAGYU POTATO (DF, GFA)
cooked in wagyu fat, garlic, chilli oil
15 -
ROAST GARLIC PIZZA BREAD (V)
confit garlic, parmesan, fior di latte, chives
19.5
DESSERT
-
NEMESIS CHOCOLATE TART (GF, V)
orange mascarpone, citrus coulis, burnt white chocolate, almond crumb
22 -
BRAZILIAN CARAMEL FLAN (GF, V)
condensed milk vanilla custard, burnt caramel, peanuts
19 -
CHOCOLATE MOUSSE (VE, DF, GFA)
vegan chocolate mousse, berry coulis, vanilla ice cream, biscuit crumble, pecans
18 -
CHEESE SELECTION
daily accompaniments - charleston jersey brie, dellendale native herbs torndirrup, berry's creek buffalo blue
12 / 24 / 36 -
AFFOGATO
espresso, vanilla ice cream with your choice of liqueur: jameson, jameson orange, amaretto, frangelico, baileys, brookies macadamia liqueur, grand marnier
19
CHEF'S PREMIUM SELECTION
-
CHEF’S SIGNATURE SEVEN DISH SELECTION
Whole table only - a carefully curated menu of miss moneypenny’s signature dishes served progressively.
chef's seven dish selection135pp
wine pairing75pp
-
MISS MONEYPENNY'S SIGNATURE PRAWN TOAST (DF)
local king prawn, yuzu, soy, Korean chilli paste, sesame
-
CRISP PORK BELLY (GF, DF)
palm sugar glaze, pickled kohlrabi, cashew nut, coriander
-
HIRAMASA KINGFISH CEVICHE (DF, GFA)
pickled jalapeno, pomegranate, pickled shallots, aji amarillo dressing, coriander
-
WAGYU BEEF CARPACCIO MB8+ (DF, GF)
pickled mushroom, black garlic emulsion, caramelised pecan, spanish onion
-
HUMPTY DOO BARRAMUNDI (GF, DFA, A)
champagne & caviar beurre blanc, crispy capers, salmon roe
-
JACKS CREEK WAGYU BUTCHERS CUT MB8+ (DF, GF)
MB8+ black garlic emulsion, pickled kohlrabi, crispy kale, beef jus
-
BRAZILIAN CARAMEL FLAN (GF, V)
condensed milk vanilla custard, burnt caramel, peanuts
KIDS MENU
AVAILABLE EVERY DAY 12PM UNTIL 3PM | 5PM UNTIL 6.30PM
-
MINI MARGHERITA
napoli sauce, fior di latte, pecorino
19 -
POTATO GNOCCHI
napoli sauce, pecorino cheese
19
-
BB BITES & TRUFFLE FRIES
100g crispy barramundi, chips, ketchup
25 -
WAGYU STEAK & TRUFFLE FRIES
100g beef steak, chips, ketchup
29
SEAFOOD LABELLING
A = Australian: 100% sourced from Australia.
I = Imported: Sourced entirely from overseas.
M = Mixed Origin: A combination of Australian and imported seafood in the same dish.