CELEBRATE FATHER’S DAY THE MISS MONEYPENNY’S WAY. HE DESERVES IT
AN EXCEPTIONAL FEAST FOR AN EXTRAORDINARY DAD.
He’s backed you, guided you, and celebrated your wins. This Father’s Day, give Dad the premium celebration he truly deserves.
This year, we are honouring Dad by sourcing an elite showcase of Australia’s absolute finest beef varieties—offered at an unprecedented value just for him.
Think elite marble scores from the internationally acclaimed Jack’s Creek Wagyu lines, alongside the rugged, heritage-bred 1kg Kidman T-Bone Bistecca and our showstopping “Angus Pastoral Premium Black Angus 50+ Day Dry Aged” Tomahawk from the Angus family’s Signature Beef in Central Queensland. This is an incredible table feast designed to make Dad feel like the guest of honour he is.
Choose your Melbourne Cup experience:
THE PATRIARCH FEAST — $95PP
(Curated for a minimum of 2 guests to share)
To Begin: Treat Dad to Miss Moneypenny’s Signature Prawn Toast (with yuzu, soy, gochujang mayo, sesame & chives) alongside MB8+ Wagyu Beef Carpaccio (with pickled mushroom, black garlic emulsion, caramelised pecan & Spanish onion).
The Main Event: A massive shared board featuring an impressive 1kg, 200-day grain-fed Kidman T-Bone Bistecca (MB2+) paired with a Jack’s Creek MB8+ Wagyu Butcher’s Cut. Served with chermoula, English mustard, and red wine jus.
Sides: Accompanied by Truffle Fries and a fresh Garden Salad.
THE CARNIVORE CHRONICLES — $145PP
(Curated for a minimum of 2 guests to share)
The Ultimate Reward: Upgrade Dad’s day with everything included in The Patriarch Feast, plus our showstopping 1.2kg “Angus Pastoral Premium Black Angus 50+ Day Dry Aged” Tomahawk (MB4+)
The Tomahawk Provenance: Sourced straight from the paddock at the acclaimed Angus family’s Signature Beef stations in Central Queensland, this fully traceable centerpiece delivers exceptional tenderness, rich marbling, and a remarkable depth of buttery, nutty flavour that Dad won’t forget.
Upgraded Sides: Served with Twice-Cooked Wagyu Potatoes and Charred Broccolini.
WAGYU CARPACCIO. MB8+ WAGYU BUTCHER’S CUT. 1KG T-BONE. 1.2KG DRY-AGED TOMAHAWK.
An astonishing 2.4kg++ of premium Australian beef served to your table to share.
For Father’s Day only, these extraordinary cuts are being showcased at a value rarely seen for beef of this calibre. An exceptional feast for Dad at a price point we simply cannot ordinarily offer.
RAISE A GLASS TO DAD
Pre-book either Father’s Day experience and Dad will enjoy a complimentary Heads of Noosa beer or glass of house wine on arrival.
Celebrate Father’s Day at Miss Moneypenny’s Noosa.
Sunday, 6 September | Limited Lunch and Dinner Reservations Available
Inventory Notice: Because dry-aging lockers take 50 days to prepare this exact allocation for Dad, supplies are strictly limited. Pre-booking is highly recommended to avoid missing out on our premium cuts.